Beija Flor Menu

Grilled top sirloin steak served sizzling with rice, beans, roasted yucca flour and vinaigrette.

Beef picadillo stew, farofa, fried banana, collard greens, fried egg on top

Roasted marinated organic chicken, rice w/ okra rice, arugula salad

Roasted salmon, mashed potatoes, squash caponata

Fish and shrimp stew in palm oil and coconut milk, rice, fish flour gravy

Mix vegetables, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende

Organic angus burger, pickled onions, american cheese, homemade mayo with cilantro, fries

Black beans with smoked pork, sausage, dry beef stew, collard greens, roasted yucca flour, oranges, white rice.

Salmon, almond, pesto and pear wine sauce and lemon risotto

Pan seared iceland codfish filet, pearl onions, cherry tomatoes confit w/ herbs, chickpeas puree

Fish and shrimp stew in palm oil and coconut milk and rice.

Shrimp, mashed yucca stew in palm oil and coconut milk, herbs, cilantro rice, farofa de dende

Black rice with sauteed octopus.

Grilled codfish, baby carrots, black olives, baby corns and pearl onions confit. Served with rice.

Rolled sirloin steak stuffed with bacon, calabrese sausage, carrots, pepper. Served with mashed potatoes.

Shrimp in yucca and coconut milk broth, rice with broccoli and palm oil farofa.

Roasted beef ribs, shiitake mushrooms sauce, spinach cream and herbs roasted potatoes.

Grilled skirt steak skewers, fines herbs sauce, mashed yucca, collard greens, vinaigrette

Organic chicken roasted with mustard seed, panko farofa, ginger vinaigrette and imperator carrots.

Orange chicken in champagne sauce with fine herbs. Served with fresh corn and parsley rice.

Chicken breast stuffed with spinach and cheese sauteed in sage, mashed yams, and roasted vegetables.

Organic chicken stew and rice, okra, carrots and peppers.

Roasted bulgur wheat, cream cheese, croutons, radish, almonds and tomatoes.

Linguine with shrimp in lemon and capers.

Linguine, broccoli, confit tomato, roasted onions, fried egg and lemon sauce.

Traditional Brazilian seafood stew with fish and shrimp in coconut milk and palm oil broth served with rice and fish gravy.

Plantains stew in coconut milk and palm oil, quinoa salad and spinach.

Fish, shrimp, vegetables, boiled egg stew in coconut milk with rice. Serves two people.

Pan seared kingfish steak over mashed plantains served with grilled asparagus on a clay shingle.

Penne with orange and vegetables ratatouille.

Oven roasted pork belly, Joe's sauce, roasted pumpkin and collard greens.

Oven-roasted crispy pork belly, grape sauce, mashed pumpkin and collard greens.

Ribeye steak with herbs, plantains farofa and roasted potatoes.

Cateto risotto with roasted pear on red wine sauce, dried tomatoes,Brazilian nuts and xitaque.

Quinoa risotto, hearts of palm, arugula, almonds, risotto, asparagus, cherry tomato and avocado. Vegetarian.

Pumpkin risotto served with shredded and crispy house-cured beef.

Grilled salmon, pesto and lemon risotto.

Quinoa risotto, heart of palm, arugula, almonds, asparagus, cherry tomato and avocado.

Oven-roasted pork belly, spinach and herbs rocambole and cheese-apricot risotto.

Grilled salmon in almond sauce, lemon risotto or roasted vegetables.

Grilled salmon, pesto, crispy leek, cake polenta and pepper sauce.

Grilled salmon, white wine sauce, leek, herbs and roasted vegetables.

Grilled salmon in heavy cream sauce served with broccoli risotto and grilled vegetables.

Pasta in heavy cream sauce with cured meats.

Fish filet in white sauce, fried bananas and cheese.

Pan seared Iceland codfish filet, pearl onions, cherry tomatoes, confit with herbs, beans vinaigrette, platain puree

BBQ Platter (sirloin strip steak, baby pork ribs, brazilian sausage, bacon wrapped chicken breast. Served with Baio de Dois (rice and beans, cooked together and enhanced with other ingredients), farofa, fries and vinaigrette

Grilled strip steak, steamed yucca, collard greens, vinaigrette

Whole fried red snapper w/ salad, rice, beans and farofa

Pumpkin risotto, shredded and crispy house cured beef

Boneless beefs short ribs with pumpkin puree, white beans vinaigrette and baby carrots

Risotto with mixed mushrooms, gorgonzola cheese and enoki pickles

Grilled skirt steak with mushroom risotto

Chicken, beef or vegetable stroganoff accompanied with rice and potato sticks

Salmon with linguine and lemon capers sauce

Strip steak in pink sauce, cream rice and vegetables

Gratin tilapia, sweet plantains, white sauce, rice and herb fries

Gratin cod fish, diced baked potatoes, sliced almonds in double cream and rice

Shiitake risotto with grilled skirt steak

Organic roasted chicken marinated in herbs with vegetable confit and okra rice

Grilled burger, pickled onions, American cheese, homemade cilantro mayo and fries or salad.

Grilled top sirloin steak, rice, beans, fried egg, roasted yucca flour and vinaigrette.

Beef, chicken or vegetables, sauted with mushrooms in cognac cream sauce, rice, potatoes sticks.

Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, white rice.

Tilapia fillet in capers sauce, mashed potatoes, sauteed vegetables.

Veggie dishes. Rice, beans, collard greens and fried banana.

Mixed greens with grilled vegetables and chopped chicken

Sauteed beef under a fried egg and served with rice and beans.

A choice of battered meat, tomato sauce and melted cheese served with rice and fries.

Grilled chicken breast, sauteed collard greens and mashed yucca.

Grilled steak pork butt, mashed beans, crispy collard greens, rice and boiled egg.

Sauteed chicken breast, mashed potatoes and mixed green salad.

Chickpeas, arugula and cherry tomatoes with your choice of grilled chicken or cod chips.

Toast country bread, cilantro dressing, arugula, avocado and egg.

Chicken breast sandwich served with arugula, tomato, mozzarella cheese and Dijon mustard. Served with a choice of side.

Breaded fish fillet sandwich served with greens and homemade tartar sauce. Served with a choice of side.

Top sirloin steak sandwich served with lettuce, caramelized onions, tomato and mayo. Served with a choice of side.

Stir-fried chicken breast with onions, peppers, rice and fries or salad

Roasted chicken, yellow rice, salad, roasted yucca flour and vinaigrette

Chicken breast sauteed in cherry tomato sauce, mashed potatoes and broccoli